Metiusco Metodo Classico
B lanc de Noir made from 100% Negroamaro. After the secondary fermentation, it rests for 24 months on the lees. The particularly early harvest, the unique winemaking process with macro-oxygenation, and the completion of malolactic fermentation before refermentation create a truly unique product, vertical, with a very elegant bubble.
Bottle: 71 GL Glass Collection
Cap: 51 FOR Plastic Collection
Capsule: C/90 ALU Aluminum Collection
Wirehood: FE40 Aluminum Collection
The labels affixed to the front and back of bottles are not meant for separate disposal from the glass bottle.
For proper recycling, please follow the guidelines provided by your Municipality.